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 It began when Greenz' founder, Casie Caldwell, fell in love with a fine dining salad that was too expensive to eat on a regular basis. She wondered why her only real option for salad was a mediocre salad bar. So she sat down, did some research, and drew up a solid business plan to introduce fine dining salads into a fast casual atmosphere so everyone could enjoy them. Then she quit her corporate job and set out on the Greenz journey. For more than five years, she's been bringing the excitement of salad to you.
Greenz has always stood for adventure. We've built our brand on transforming the mundane into the extraordinary through our unique taste combinations, artful presentations and open, uplifting atmosphere. Once we succeeded with salads, we decided to transform wraps and soups. Sandwiches and smoothies soon followed.
Wherever our adventure goes, it always begins with taste. We lay awake at night creating new flavor combinations that will intrigue and thrill our customers. Just a sample of our ingredients says it all: chipotle, wasabi, daikon, ahi tuna, parmesan crisps. We meld our tastes with our customers' preferences to create salads, soups, sandwiches and smoothies that sell. |
